What you’ll need:
Parmesan, Romano & Asiago Cheese Mix (This is from Trader Joe’s also, but you could use just Parmesan or another mix of your choice)
Here’s how you do it:
Preheat the oven to 425 degrees. Place nuggets on cookie sheet and bake for 10 minutes, then flip them over and bake for another 10 minutes. (Pro tip: for extra crispy nuggets bake for a minute or 2 longer per side).
Let nuggets cool 5 minutes. I like to cut mine into bite size pieces but you can also leave the nuggets whole.
Wash and pat dry Arugula.
Assemble bowl with Arugula, chicken nuggets, pine nuts and drizzle with Lemon Garlic dressing.
Finish off with cheese and serve.